ConGRADulations Angela

One of my good friends' younger sister was graduating from middle school this past May and I was asked to make her graduation cake for her party. The school colors were red and white. They didn't have a design in mind so I just came up with something that would appeal to a teen by being fun and young. I made a 10" round and offset a 6" round on top of that. One cake was white cake with a strawberry buttercream and the other was a red velvet cake with vanilla buttercream to play on the red and white colors of the Middle School. The graduation cap was made of MMF covered Rice Krispies molded into the shape of the bottom of the cap. The circles on the cake and the lettering was stenciled on with red colored royal icing. They loved the cake and she is now a happy Freshman.

April Cake Bonanza

The week of Easter I had 3 cakes that were due. So here are the 3 that were due:

1. Happy Birthday Jeremiah

This was for my mom's friend's son's birthday. The cake is marble cake with strawberry banana filling. The cake was covered with Buttercream frosting. She just wanted a simple sheet cake for her son's birthday.

2. Happy Birthday Kathleen

This cake was for my step mother's birthday. She said she wanted something simple and colorful. She loves the look of the gerber daisies. So i used bright colored fondant to make the gerber daisies. It was marble cake with buttercream filling.

3. Happy Birthday Alex and Jailyn

This cake was for my niece and nephew. It was marble cake and was filled with buttercream and covered in MMF. The cake was cut and stacked into the shape of a puppy. The puppy was designed off of the stuffed puppy that my nephew loves. My niece when they did the cake was petting the cake as though it was a real puppy. I was also told that she didn't want them to cut up the cake.

So Much has happened....

Ok guys, I've been so super crazy busy since I last posted that it isn't even funny. Now as we have slowed down and taken a few breaths, we now head into the holiday season. But, before we go there I am going to make a ton of posts for most of the cakes/projects that have happened since the last post. So, get ready to have the blog explode of sugary sweetness. :)

<3 me